Super Bowl Food and Hot Feta Artichoke Dip

Hot Feta Artichoke Dip

Ok I will admit it, I get more excited about food than football. There, I said it. I honestly was just reminded that the Super Bowl was coming up from one of my friend's blogs. I just don't get into pro football, but don't hate me. I am still here to bring you some yummy  food ideas for your Super Bowl party. I wanted to make a dip because who doesn't love dips during games? My big ol' Costco size tub of feta was looking at me and I immediately thought of this super simple hot feta artichoke dip that I've been making forever. I usually make it around the Holidays (Christmas Eve or Easter), … [Read more...]


Prosciutto Wrapped Asparagus & Meal Planning

Prosciutto Wrapped Asparagus

I have mentioned before that I love serving vegetables for appetizers. They fill you up on less calories plus it's just nice to get extra veggies into the meal. These are a little more sinful than regular roasted veggies because of the addition of the salty crispy prosciutto. They've got the red and green going on which makes them perfect for a Christmas party. I love that they are so simple to make and require very few ingredients which is something I look for when planning an appetizer spread. Some prosciutto can be extremely salty so make sure to compare the packages at the store (there … [Read more...]


Crostini with Whipped Feta and Tomatoes

Crostini with Whipped Feta and Tomatoes | www.nutriitouseats.com

This is hands down one of my favorite appetizers ever. I made it for the first time a while back when my mom was in town and we ate it several nights for dinner. Wine and crostini. What more do you need? By the way, have you ever wondered the difference between crostini and bruschetta? I had to look it up but it's really just a difference of the bread used. Bruschetta, form the Italian word "bruscare" is to roast over coals and is made from Italian or sourdough bread. Crostini are toasted from a finer-textured bread like a baguette. They are both topped with a variety of delicious toppings … [Read more...]


Roasted Vegetables and Cheese Tray Appetizer & Meal Planning

Roasted Vegetable & Cheese Tray

Ahh, Halloween is over and two of my children's birthdays have come and gone and now I can focus on family visiting for Thanksgiving and our trip to San Diego! Plus I can hopefully crank out lots of recipes between now and Christmas- such a busy time of year! In the military typically when you move to a new assignment you are assigned a sponsor, someone who assists you in becoming familiar with your new post and all the in-processing you have to do. For whatever reasons, we have never had one take care of us but we were so excited to be able to sponsor another family who recently moved here … [Read more...]


Hot Beans & Cheese and Budget Meal Planning

Hot Beans & Cheese-1

My penny-pinching meal plan worked out well last week. I stayed within my budget and did not make any random trips to the grocery store. Yay me! I found that beans were the main staple of our diet this past week. This is what we ate several times this past week (between lunches and dinner)- sooooo good. I know, I know, it's not a creative new recipe but years ago my sister-in-law got me hooked on this and I thought you might need to know about it too. I have always opened a can of refried beans to make bean and cheese tacos but there is something about doing it this way that transforms the … [Read more...]


Baked Southwestern Eggrolls & Meal Planning

Southwestern Eggrolls-1

Here is a recap on what you've missed on Nutritious Eats: I am doing a September Health Challenge (feel free to start it whenever you can- it lasts for 30 days). I will be posting the daily challenge to my facebook page, twitter and instagram so make sure to follow along. Need some healthy kid lunch ideas? This post is for you plus I'm giving away a lunch kit to TWO readers- perfect for your kids! You have until Tuesday at 12:00pm CST to enter. I am sharing today's recipe with you because I LOVE it and because it's a perfect example of why it's so great when my readers engage in … [Read more...]


Homemade Cheese Crackers & Meal Planning

CheeseCrackers-1-2

My kids are constantly hungry. It would be odd if more than a couple hours go by that they don't ask for a snack. While fruit is one of their number one favorite snacks, they love almost anything crunchy or cheesy. Yes, I realize that these are made with butter and cheese and are not the most healthy snack ever...but they are homemade and don't have a lot of preservatives like other snack food and I am happy to feed them on occasion to my kiddos. Plus cheese is on my approved list and these have no sugar. The cereal adds a nice crunch factor. School is approaching soon- my oldest … [Read more...]


Lightened-Up Turkey Meatballs

TurkMeatballs-3

I am back on a kick to get my kids to eat more veggies. Boy they can be soooo picky! Today I share a healthier meatball with you. How is a meatball related to veggies you ask? Well you add the veggies into the meat, duh! I love meatballs, I really do. I make them several different ways and usually use lean turkey to lighten them up. Some of the recipes I make are a little richer with parmesan cheese, but this most recent version really caught my eye because it had the addition of lots of mushrooms and onions. I thought maybe it would get my kids to like mushrooms a little more. Ok so … [Read more...]


{Guest Post} Pea Pesto Crostini from Flavia’s Flavors

PeaPesto02

You guys still checking in? Good, because I am so much closer to being unpacked and back to regular blogging and I have a treat for you today! I am thrilled to have one of my cyber friends guest-posting for me- Flavia from Flavia's Flavors is here to share a delicious Italian recipe (her specialty) with you!  Although I've never met Flavia in person, I just know we'd be good friends. She is so sweet, helpful and constantly offers words of praise and encouragement to other bloggers. Plus she lives in Texas so I feel connected to her! Please enjoy her post and send her some love by checking out … [Read more...]


Moving Update & a Recipe: Japanese-Style Guacamole

AsianGuacamole-1-2

Hello friends! It has been 10 days since we left our home in Missouri and we've been living in hotels ever since. We just got to the Seattle area 3 days ago and are quickly looking for a house to rent. We will be living here for at least 3 years so we want to make sure it's the right place! Meanwhile, my computer and kitchen goods are on a moving truck on the way here so I am not sure how long it will be before I will be back in the kitchen cooking and blogging. I do plan on having a couple of bloggers guest post to help me out during this transition period so make sure to check in! In the … [Read more...]