Tofu Scramble #LovingTofu

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One of my favorite ways to cook with tofu is this tofu scramble. I started making it years ago when I did my vegan experiment and now, though not vegan, enjoy making it on a regular basis. It doesn't replace my eggs, it's just something different and it's awesome. Tofu, a great protein source for both vegetarians and meat eaters, is normally pretty bland which makes it a great canvas for spices and other flavor additives like garlic, soy sauce and veggies! When I was asked to create a recipe using Mori-Nu tofu I knew that I needed to share this one with you. First let me tell you … [Read more...]


Grilled Vegetable Sandwich with Pesto & Garlic Yogurt Dressing

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A hearty vegetable sandwich goes down as one of my top favorite sandwiches ever. There is so much you can do with the flavors in terms of seasoning, fresh herbs, dressing, etc. This one has grilled eggplant, zucchini, bell pepper and red onion and fresh tomato, basil and arugula. Then the amazing yogurt dressing paired with the pesto. Oh goodness, this is a keeper. Remember when I shared my Hawaii photos? I told you about this amazing veggie sandwich that I had at a little cafe there.  Well mine is different but equally delicious. As soon as I saw what was in my CSA box, I … [Read more...]


Grilled Chicken Avocado Melts

Chicken Avocado Melts | www.nutritiouseats.com

As you've probably figured out by now, I am not a big red meat eater. Although I do appreciate all food, I prefer eating a lot of plant-based foods along with occasional chicken, fish and seafood. It's not that I don't ever buy meat, it's just when I am craving protein I usually go to chicken first. I can get a chicken dish on the table in no time. Tyson® Fresh Chicken is mindful of the challenges that busy families face during mealtime preparation. Their goal is to bring families together in a healthy, yet achievable manner. I love the versatility of chicken, the fact that it's a lean … [Read more...]


Asian Noodle Salad With Peanut Dressing

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The fun thing about being in charge of the food around here is that I get to cook whatever I feel like eating! Pasta with veggies tossed in a peanut dressing. That's what I wanted. As I mentioned before, we had company over a couple weeks ago (our good friends from Texas) and when hosting any guests, I do my meal planning before they arrive so that I am not grocery shopping or trying to figure out what we should eat last minute. This is especially important when there are lots of little ones in the house- 8 kids to be exact, ages 7 and under (4 for each of us). Heather is one of my … [Read more...]


Kitchen Memories: Make-Ahead Breakfast Casserole

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Food is a wonderful way to express love. Whether it's having company over or cooking for loved ones, it's meaningful to serve something homemade. It's even more meaningful when you get to cook with the ones you love, like family. This breakfast casserole reminds me of family. There are multiple occasions where I remember my mother-in-law or one of my sisters-in-law standing around the kitchen preparing this for the next day's breakfast. In fact every other year we vacation together in Hawaii and this is the summer we will go again. Words can't express my excitement to get back … [Read more...]


Quick Fix Food

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Hey guys! Hope y'all had a great week. Today I am sharing a few instagram "recipes". They are more like quick-fix things that I am more likely to post on Facebook or Instagram (my peferred method of social media). Not following me there? Please do as that is where I am now going to put more focus since Facebook doesn't share much of anything from my "business page" anyway. Ok here we go! All iPhone photos for quick fix food!   Spicy Hummus Deviled Eggs  Want a quick deviled egg? These hit the spot!Take one hard-boiled egg, cut in half lengthwise, mash the yolk with 1-2 … [Read more...]


Asian Roasted Broccoli & Red Peppers

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Happy Monday everyone! What kind of food blogger am I blogging Asian inspired vegetables on Cinco de Mayo?! Oops. If it makes it any better we did have Mexican food for dinner. Well I spoke too soon about it being almost summer because it was in the 50s/60s and rainy all weekend. We really didn't do anything but had a quick trip to the library and lots of home-time for lounging. Don't you love how all the kids know about kale these days? Who ever started that kale chip trend was a genius. Now whenever I roast broccoli my kids will say "mmm, it smells like kale". They do love kale … [Read more...]


Egg Stuffed Baked Potato

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Hi friends! I can't believe it's Friday. Truly, this week flew by. Allergies. Illness.  Sleepless nights. That pretty much sums up my week! My lil' guy caught a cold, not a big deal, but that caused him to wake several times for several nights. Little baby E had her 4 month check up and did not tolerate the immunizations as smoothly as she did at 2 months. She was super fussy and ran a fever all through the first night. She was miserable. More sleepless nights for me! Then I either caught what my 2 year has or just have allergies, weed pollen is very high right now so it could … [Read more...]


Ham and Veggie Crustless Quiche

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The following post is sponsored by FitFluential LLC on behalf of Daisy Cottage Cheese. I remember the first time I made this crustless quiche, it was dinnertime and we lived in Austin. I wanted something light and healthy so I decided to make a quiche without the heavy crust (which I do love by the way but not the healthiest part of the dish). It baked up perfect without a crust and paired with a simple salad made a satisfying meal. The secret ingredient in this crustless quiche is cottage cheese. It helps bind everything together while adding extra protein to the dish. What I … [Read more...]


Roasted Salmon with Leeks

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Do you ever watch the show Chopped? I went into labor with my third child watching that show. My weekly CSA is much like opening the mystery basket. I don't pay much attention to the emails they send of what's being delivered so it's always a fun surprise. I like to challenge myself to come up with a dinner using something out of the CSA box. No recipe searching, just quick cooking. I had a defrosting piece of salmon waiting to be cooked so knew the leeks would pair perfectly with it. Leeks are relatives of onions and garlic and are absolutely delicious. They look like giant scallions … [Read more...]