Slow Cooker Mashed Sweet Potatoes

Slow Cooker Mashed Sweet Potatoes | Nutritious Eats

Hi friends! I am heading to see family this week….super excited! I probably won’t be posting again until next week, but you probably won’t be reading. 😉 What I love about Thanksgiving is that it’s such a laid back holiday- food, football, relaxing. That’s how we spend it at least. We are not into the…

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Kale and Quinoa Salad {Gluten Free}

Kale and Quinoa Salad {Gluten Free}| Nutritious Eats

Kale and Quinoa Salad with a honey-balsamic dressing is a great make-ahead dish to enjoy throughout the week.  Hi friends, how was your Halloween?! I don’t share many family pics, since this is a food blog and all, but I can’t resist but share my cute bunch. I love seeing their costumes come together after weeks of…

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Roasted Edamame, Squash and Brussels Sprouts With Pomegranate Molasses

Roasted Edamame, Squash and Brussels Sprouts with Pomegranate Molasses- the perfect veggie side to bring to the Holiday table | Nutritious Eats

This is the perfect roasted vegetable side dish to bring to your holiday table, Roasted Edamame, Squash and Brussels Sprouts with Pomegranate Molasses. So good! Disclosure: I was asked to participate in the #soyinspired campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time. Well we haven’t floated away…

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Asian Slaw With Ginger Peanut Dressing

Asian Slaw With Ginger Peanut Dressing- this slaw packs a ton of flavor with the soy ginger peanut dressing. You will love it! | Nutritious Eats

This delicious vegan Asian slaw is packed with flavor from the nutty ginger soy dressing. It will quickly become one of your favorite sides! Hello friends! How is your week going? I mentioned before that we went to the beach with family for the Labor day weekend. It’s always fun, albeit a bit challenging, to do…

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Sweet Potato Hash with Bacon and Eggs {Gluten Free, Paleo}


Holiday weekends are the best…especially when it’s sunny, blue skies and highs in the upper 50s/low 60s. Oh man, I can’t get over the weather we’ve been having. We spent the day in Seattle on Saturday with friends and shopped at Pike’s market, ate a a super yummy restaurant called Terra Plata and went to a…

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Cooking Basics: How to Roast Kabocha Squash


Hi friends! When I started this blog I intended on doing a “cooking basics” series where I show you a more general cooking technique or tip. I have to remind myself that not everyone reading this blog is a food blogger or expert in the kitchen. So it’s time to get the series started! Today…

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Grilled Tuna Nicoise


It’s Recipe Redux time! This is my second month participating and I love the theme for this month: Grab a Book & Cook It’s the end of the year and we’ll taking a moment to reflect: ReDux has been around for 42 months! (Can you believe some of you have ReDux-ed 42 recipes?) To celebrate,…

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Fire-Roasted Tomato Vegetable Soup


You know those times when you have NO food in the house or at least so it seems. You just stand there staring in the pantry, opening and closing the refrigerator and freezer door waiting for something to jump out at you. And nothing really does, because you don’t have time to defrost the meat,…

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Kale and Bacon Gratin


Can you believe it’s Thanksgiving already? I don’t think time could move any faster! I’m in full pie mode right now and debating on what to do for our vegetable side dishes. So many choices, so little time. I’ve never been into creamy vegetables like creamed spinach. It’s not that I don’t like creamy. I do. I…

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Baked Sweet Potato Chunks with Oregano


Hello and Happy Friday! I love going to others peoples’ houses for dinner because you just never know when you’ll be introduced to something that you wouldn’t have thought of otherwise. So my friend and I used to coordinate dinners while our husbands were out of town for work and I went over to her…

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