1-1/2 lb. boneless skinless chicken breasts, cut into strips
2 Tablespoons grated parmesan cheese
1½ cups fresh cherry tomatoes (optional)
fresh basil (optional)
Instructions
Cook pasta according to package, omitting salt.
Meanwhile, cook chicken and cherry tomatoes on medium heat in half of the Simmer Sauce in a large skillet until done.
Drain pasta, add to skillet with remaining simmer sauce. Mix lightly.
Top with Finishing Sauce and parmesan cheese; cover. Cook on low heat 2-3 more minutes or until heated through. Top with fresh chopped basil if desired.
Notes
Recipe from Kraft Recipe Makers, very slightly modified
Recipe by Nutritious Eats at https://www.nutritiouseats.com/chicken-bruschetta-pasta-with-kraft-recipe-makers/