Vegetarian Hummus Pita Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 2 pita breads
  • ¼ cup hummus
  • ½ cup chopped tomato
  • ⅓ cup diced red onion
  • ⅓ cup diced bell pepper
  • 1 garlic clove, minced
  • 2 Tablespoons chopped kalamata olives
  • 2 Tablespoons feta cheese crumbles
  • ⅛ teaspoon dried oregano
  • ¼ teaspoon cumin
  • juice from ½ lemon
  • pinch of black pepper
  • optional: chopped parsley or cilantro
Instructions
  1. Spray cooking spray or a drizzle of olive oil in a non stick skillet over medium heat, saute chopped tomatoes, red onion, bell pepper and garlic for ~5 minutes or until softened. Season with cumin, oregano and black pepper. Squeeze ½ lemon over vegetable mixture. Stir well to combine. Remove from heat.
  2. Meanwhile toast the pita bread in the oven on 350 degrees for ~4 minutes or until lightly toasted but still soft (I sprayed mine first with an olive oil mist).
  3. Spread 2 Tablespoons of hummus on each pita, top each with half of vegetable mixture, 1 Tablespoon of chopped kalamata olives and 1 Tablespoon of feta cheese. Garnish with chopped basil or cilantro (optional).
Recipe by Nutritious Eats at https://www.nutritiouseats.com/vegetarian-hummus-pita-pizza/