1 (12 ounce) package fresh cranberries, rinsed and drained
3 granny smith apples, peeled and diced
½ of a small lemon, seeded, sliced thin and roughly chopped (throw out the ends)
½ cup water
1 cup sugar
½ teaspoon cinnamon
¾ cup dried cranberries
Instructions
Add first 6 ingredients to a medium size saucepan and bring to a boil. Reduce heat and simmer for 15 minutes, until cranberries have popped, stirring frequently. Remove from heat, add dried cranberries.
Transfer to a dish to cool and refrigerate up to 2 weeks.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/cranberry-apple-sauce/