Thanksgiving Leftover Potato Pancakes
 
Ingredients
  • 1 cup diced turkey
  • 1 cup stuffing
  • 1 cup mashed potatoes (or sweet potatoes)
  • 1 egg, lightly beaten
  • black pepper
  • 2 Tablespoons oil of choice (I used half olive oil, half coconut oil)
Instructions
  1. In a medium size bowl, combine diced turkey, stuffing and mashed potatoes. Stir in 1 beaten egg, and a pinch of black pepper. Stir well to combine. In a large skillet, heat 1 Tablespoon of oil on medium heat. Using a ½ cup measuring cup, scoop out some of the mixture and drop into the skillet, using the back of the measuring cup or your hands to gently press it down into a circle.
  2. Cook 3 patties at a time for ~3 minutes or until golden brown on the underside, flip and cook an additional ~3 minutes. Repeat with remaining oil and patties. Serve with warmed gravy or leftover cranberry sauce.
Notes
This recipe was intended for Thanksgiving leftovers but could do anytime of the year with roast chicken.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/thanksgiving-leftover-potato-pancakes/