Hasselback Potatoes with Garlic and Herbs
Serves: 4
 
Ingredients
  • 4 potatoes, scrubbed clean, Russet or Sweet Potatoes
  • 3-4 Tablespoons olive oil
  • 2 teaspoons fresh chopped rosemary
  • 1 teaspoon dried herbs- thyme, oregano, parsley, etc.
  • 1-2 garlic cloves minced
  • salt and pepper
Instructions
  1. Preheat oven to 425 degrees. Line a baking sheet with foil and set aside.
  2. Place a wooden spoon next to the base of potato and make cuts about ¾ way through the potato and ⅛ inch apart.
  3. In a small bowl mix the olive oil, garlic and herbs.
  4. Using a pastry brush or your fingers, brush oil mixture all over the top of potato and inside the cuts. Season liberally with salt and pepper, making sure to get some in between the slices as well.
  5. Bake uncovered on prepared cookie sheet for 50-60 minutes or until tender. As potatoes bake, the slices will start to pull apart so after they are done you can finish it with an extra sprinkling of herbs and/or salt and pepper.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/hasselback-potatoes/