Purple Potato Salad
 
Ingredients
  • 1 pound purple potatoes
  • ½ cup chopped celery
  • ¼ cup chopped shallots
  • 2 hardboiled eggs, chopped
  • ¼ cup olive oil
  • 1 large lemon, juiced
  • 1 Tablespoon vegan mayo
  • 1 teaspoon dried dill (use fresh if you have it)
  • ½ teaspoon dried parsley (fresh if you have it)
  • salt and pepper to taste
  • Hot sauce to taste, such as Tabasco
Instructions
  1. Boil potatoes until tender, ~15 minutes.
  2. Drain and using your fingers, peel skins off potatoes. Add potatoes to a mixing bowl.
  3. Smash with a fork or potato masher until desired consistency. Add the rest of the ingredients to the bowl and stir gently to combine. Season well with salt and pepper.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/purple-potato-salad/