Breakfast Casserole
- 1 lb organic turkey sausage (can sub pork)
- 10 slices bread, cubed (or 13 oz bag of gluten free bagels, cubed)
- 2 cups shredded sharp cheddar cheese
- 6 eggs
- 2 cups organic milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- ¼ teaspoon Worcestershire sauce
- Cook sausage over medium heat in a non-stick skillet coated with cooking spray, stirring until it crumbles and is no longer pink.
- Spray a 9x13 baking dish with cooking spray. Place sausage in the pan, top with bread and then cheese.
- Whisk together the remaining ingredients and pour over bread mixture. Cover and refrigerate for 8 hours. Let stand for 30 minutes before baking.
- Cover with foil and bake for 40 minutes. Remove foil and cook an additional 10 minutes or until casserole is set.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/make-ahead-breakfast-casserole-2/
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