2 Tablespoons oil (I used avocado oil since it's neutral tasting, but sesame oil would be great)
2 cups cooked brown rice (leftover is great)
½ teaspoon fresh minced ginger
1 garlic clove minced
¼ cup diced onion
1½ cup frozen peas and carrots
2 eggs, beaten
soy sauce to taste (1-3 Tablespoons to taste, use gluten free soy sauce if on gluten free diet)
Instructions
In a large non stick skillet, heat oil. Add minced garlic, ginger and onions. Cook for 1-2 minute, add frozen peas and carrots, cook 2 minutes. Move to one side of the skillet, add eggs and scramble on other side of the skillet. Add rice and cook for another 2 minutes or thoroughly heated. Add soy sauce and stir. Serve warm.
Notes
My kids don't like a strong soy sauce flavor so they had me stop at 1 Tablespoon. I removed half of the rice at point and add a little more to the adults half.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/kid-friendly-fried-rice/