Kale Salad with Red Wine Vinaigrette
 
Ingredients
  • 6 ounces kale, thinly chopped
  • ½ cup dried tart cherries
  • ¼ cup chopped almonds
Dressing:
  • 3 Tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon agave syrup
  • 2 Tablespoons minced shallots, finely minced
  • 2 cloves garlic, minced
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ½ teaspoon coarse black pepper
  • ¼ cup olive oil
Instructions
  1. Mix kale with dried cherries and chopped almonds in a large bowl.
  2. For dressing combine vinegar through black pepper and whisk together. Slowly whisk in olive oil. Store in an jar and shake before using to emulsify. Pour ~4 Tablespoons of dressing onto kale. Toss well and refrigerate for a few hours or serve immediately.
Notes
You should have a little dressing leftover- use as needed.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/kale-salad-red-wine-vinaigrette/