Grilled Chicken Avocado Melts
 
Ingredients
  • 2-2½ pounds of Tyson chicken breasts
  • ⅓ cup freshly squeezed lime juice
  • 1 Tablespoon Olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne powder
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • 1 avocados (~2-3 slices per chicken breasts)
  • Pepper Jack cheese (or cheese of your choice)
Instructions
  1. Combine spices in a small bowl. Add lime juice, olive oil and spice mixture to a large bowl or large zip lock bag. Add chicken breasts and marinate for 1-4 hours (or longer).
  2. Heat grill to medium heat. Grill chicken, turning once, until browned and cooked through (170 degrees), about 10-20 minutes depending on the thickness of your chicken.
  3. Top each chicken breast with a few avocado slices and a slice of pepper jack cheese (or your cheese of choice). Turn grill down to low, close lid and let cheese melt, ~2 minutes.
Notes
*Chicken must be cooked to an internal temperature of 170 degrees for boneless products and 180 degrees for bone in chicken products.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/grilled-chicken-avocado-melts/