splash of white wine (~2 Tablespoons) (can sub vegetable broth)
¼ cup chopped tomatoes (one small tomato)
¼ teaspoon salt
¼ teaspoon pepper
2 Tablespoons fresh chopped parsley
Instructions
Preheat oven to 375 degrees. Place all the ingredients except parsley in a oven-safe skillet (I used my cast iron). Bake for 10 minutes. Remove from oven, top with chopped parsley and enjoy!
Recipe by Nutritious Eats at https://www.nutritiouseats.com/garlic-baked-shrimp/