Place raw chicken breasts in the slow cooker. Top with salsa, broth and spices. Place lid on and cook on high for 3 hours or low for 6. Remove lid and shred chicken using two forks (can leave in the crock pot to do this or you can remove cooked chicken to a plate to shred, then transfer meat back to the crock pot).
Notes
There is plenty of salt in store-bought salsa so no need to salt this dish.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/slow-cooker-salsa-verde-chicken/