For the salmon salad (will make enough for 4 sandwiches)
2 cans or pouches wild boneless salmon, rinsed and drained
¼ cup diced red onion
2 hard boiled eggs, peeled and diced
2 Tablespoons diced pickles
1 Tablespoon dijon (can use reg mustard)
1 Tablespoon mayonaise
⅓ cup Greek yogurt
⅛ teaspoon black pepper
8 slices bacon
8 slices tomato
8 pieces of romaine leaves
8 slices bread of choice, toasted
Instructions
To make salmon salad, combine all ingredients in a bowl, stirring in eggs last so not to smash them. Adjust seasonings to your liking.
For the sandwich, place a heaping amount of salmon salad on toasted bread, top with 2 slices nitrate-free bacon, 2 slices tomato and 1 large slice of romaine, top with other piece of toast.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/salmon-salad-blt/