Smoked Salmon Salad {Gluten Free}
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 4 ounces smoked salmon
  • 2 cups cooked pasta (I used gluten free rice/quinoa blend, about 1 cup uncooked)
  • ½ cup halved cherry tomatoes
  • 4 cups spinach/arugula mix
  • 2 ounces goat cheese
  • For the dressing:
  • 1 teaspoon dijon mustard
  • 1 clove garlic minced
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon agave
  • ⅛ teaspoon black pepper
  • pinch of salt
Instructions
  1. Cook pasta according to package instructions. While that cooks, whisk together your dressing ingredients in a small bowl. Toss cooled pasta with spinach/arugula mix, cherry tomatoes and dressing. Add salmon and top with goat cheese. Serve or refrigerate.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/smoked-salmon-salad-gluten-free/