Mixes spices- lemon pepper through paprika in a small bowl and set aside. Wash chicken and pat dry. Using a knife, remove skin from the breast. Drizzle olive oil over it, then sprinkle chicken with minced garlic and spice mixture. Place lid on the crock pot and cook on high for 4 hours or low for 7-8. Let cool and remove chicken to slice or shred.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/slow-cooker-baked-chicken/