Recipe Redux for Tuesday
Author: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4-5 pound chicken, skin removed
  • 2 Tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon lemon pepper
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
Instructions
  1. Mixes spices- lemon pepper through paprika in a small bowl and set aside. Wash chicken and pat dry. Using a knife, remove skin from the breast. Drizzle olive oil over it, then sprinkle chicken with minced garlic and spice mixture. Place lid on the crock pot and cook on high for 4 hours or low for 7-8. Let cool and remove chicken to slice or shred.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/slow-cooker-baked-chicken/