Avocado Egg Waffle With Peppers and Goat Cheese
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Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 Van's waffles, recommend two toast cycles on low to get the perfect result
  • 2 eggs, cooked sunny side up or over easy
  • 1 teaspoon olive oil
  • 1½ cup sliced bell pepper (1 bell pepper)
  • 1 cup sliced onion (~ ½ onion)
  • 1 minced garlic
  • 1 teaspoon Worcestershire
  • 1 medium avocado
  • salt and pepper
  • garlic powder
  • 2 Tablespoons goat cheese
Instructions
  1. In a medium skillet, heat one teaspoon of olive oil. Add onions and peppers, let cook for ~8-9 minutes, half way through cooking time add minced garlic. Season with Worcestershire sauce, a pinch of salt and pepper. Stir and transfer to a small bowl.
  2. Wipe skillet clean. Return skillet to medium heat. Spray with cooking spray. Add an egg and cook to desired degree of doneness. Remove from pan and repeat with remaining egg. To assemble: mash half avocado (can do this right in the avocado shell), spread over a toasted waffle, season with salt, pepper and garlic powder. Top this a heaping spoon of the onion and pepper mixture. Top with one cooked egg, sprinkle with 1 tablespoon of goat cheese. season with extra black pepper. Enjoy!
Recipe by Nutritious Eats at https://www.nutritiouseats.com/avocado-egg-waffle-peppers-goat-cheese/