Kale and Tuna Salad with Avocado and Mint
Author: 
Serves: 2-4
 
Ingredients
  • 4 packed cups of chopped kale
  • 2 5-ounce cans tuna packed in water, drained
  • ½ cup halved cherry tomatoes
  • ¼ cup chopped or sliced kalamata olives
  • ¼ cup fresh mint, chopped
  • 2 green onions sliced
  • 1 large or 2 small avocados, diced
  • For the dressing:
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 1 small garlic clove minced
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
Instructions
  1. In a small bowl whisk together the dressing ingredients. Set aside. In a large bowl combine kale through avocado and gently toss. Pour dressing over salad and toss again. Best if let sit for a few hours or even overnight to soften kale a bit.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/kale-and-tuna-salad-paleo/