Wipe skillet clean and add 1½ teaspoons olive oil and heat on medium heat. Divide quinoa/veggie mixture into 6 equal portions. Using your hand form a patty, Carefully place patty in skillet. Using a rubber spatula or spoon, pat veggie burger around the sides and on top to pack all the ingredients in. This will help them stick together when flipping. After ~4 minutes, lift slightly to check the underside of the patty, if it feels like it will hold together and has a nice brown crust, flip it over and cook the other side for ~4 minutes or until done. Serve on a bun (gluten free if needed) or wrapped in lettuce.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/quinoa-veggie-burger-gluten-free/