These are not your traditional cookies, with no AP flour or leavening agents, they are more like a chocolate energy bite in cookie shape. Warm one up for breakfast or snack for an on the go treat.
Ingredients
½ cup almond butter
3 tablespoons cocoa powder
3 tablespoons oat flour
1 tablespoon agave
1 to 1½ tablespoon leftover coffee (depending on how runny your almond butter is)
2 tablespoons mini chocolate chips (vegan if needed)
Instructions
In a medium bowl, mix all ingredients together. Scoop out a tablespoon full and roll into a ball. Place ~ 2 inches apart. Press down lightly with your finger tips to flatten into a cookie shape. Bake at 350 for ~8 minutes. Store in an air-tight container. Reheat for 10 seconds for maximum deliciousness.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/chocolate-almond-butter-cookies/