Turkey Meat Sauce Over Zucchini Noodles {Gluten Free}
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Cook time: 
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Serves: 2-3
 
Ingredients
  • 8 ounces lean ground turkey
  • 1½ tablespoons olive oil, divided
  • ¾ cup diced carrots, ~2 carrots
  • ½ cup diced onion
  • 2-3 medium zucchini
  • 2 teaspoon olive oil
  • 1½ cup marinara sauce
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • 2 cloves garlic
Instructions
  1. Heat ~2 teaspoons of olive oil in a large skillet over medium heat, add carrots, onion and ground turkey. Cook for ~8 minute or until almost cooked through, add marinara sauce, bring to a boil, then reduce to simmer for ~10 minutes while you work on the zucchini.
  2. Spiralize zucchini. Heat ~2 teaspoons of oil in a large skillet, add 2 cloves garlic and cook for 1 minute. Add zucchini and cook for 4 minutes. You want it to be a little tender but still crisp.
  3. Remove and divide amongst plates. Top with turkey marinara and parmesan cheese.
Notes
I estimate 1 zucchini per serving.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/zucchini-noodles-with-turkey-marinara/