3 (5-ounce) containers of Raspberry fruit on the bottom Greek yogurt
1½ cup Van's Chocolate granola clusters
1½ cup fresh raspberries
1-2 tablespoons mini chocolate chips (optional)
Instructions
In a bowl stir together plain and raspberry yogurts. Line a muffin tin with muffin liners (paper or silicone are fine). Sprinkle ~2 teaspoons of granola on the bottom of each cup. Add 1-2 raspberries (if using big ones, just break into pieces). Spoon yogurt evenly amongst cups. Top with remaining granola clusters and raspberries. Sprinkle with mini chocolate chips if using. Freeze in the muffin tray for 2-3 hours. Transfer to a large freezer zip lock bag and just microwave on defrost for 10-15 seconds when you're ready (you don't want the middle to get warm so don't overdo it) or let sit out a room temperature for about 45 minutes or until slightly softened.
Notes
You can adjust the level of sweetness by adding more or less plain yogurt. If you prefer to use all flavored yogurt, that is fine too. This is a great recipe to customize the flavors in add-ins!
Recipe by Nutritious Eats at https://www.nutritiouseats.com/chocolate-raspberry-frozen-yogurt-bites-gluten-free/