Hawaiian Garlic Shrimp {Gluten Free}
Author: Melanie F. | Nutritious Eats
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Cook time:
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Serves: 2-3
- 1 pound shrimp, peeled and deveined, tails on
- 1½ tablespoons salted butter
- 1 tablespoon olive oil
- 2 tablespoons vegetable broth
- 6-7 cloves of garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons fresh lemon juice
- In a large skillet, heat 1 tablespoon of butter, olive oil and vegetable broth on medium-low heat. Add the minced garlic and sauté gently for ~3-4 minutes. You want the heat low enough so that it won't burn the garlic. Add the shrimp in a single layer turn the heat up slightly to medium and cook for 3 minutes, flip and cook an additional 2-3 minutes or until slightly pink and cooked through. Remove from the heat. Stir in lemon juice and additional ½ tablespoon of butter. Devour as is or serve along side brown rice.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/hawaiian-garlic-shrimp-gluten-free/
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