Open Face Veggie Cheese Toast with A Mustard Vinaigrette
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Need new healthy breakfast ideas? Try Real California spreadable cheese and fresh veggies on a toasted whole grain english muffin topped with a mustard vinaigrette!
Ingredients
  • 1 whole grain english muffin, toasted
  • 2 Tablespoons California spreadable cheese
  • 2 large tomato slices
  • 6 cucumber slices
  • 4 radishes, thinly sliced
  • 1 cup watercress
  • 1 tablespoon chopped chives
  • For the dressing:
  • 1 teaspoon dijon mustard
  • pinch of salt and pepper
  • 1 garlic clove, minced
  • ½ teaspoon honey
  • 2 tablespoons apple cider vinegar
  • ¼ cup olive oil
Instructions
  1. For the dressing: add all ingredients to a jar, place a lid on tightly and shake well until combined.
  2. For the veggie toast, toast the english muffin. Spread 1 tablespoon of California spreadable cheese on each half. Top with each half with 1 tomato slice, 3 cucumber slices, half of the radishes and half of the watercress. Drizzle with a teaspoon of dressing and fresh chives.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/open-face-veggie-cheese-toast/