Open Face Veggie Cheese Toast with A Mustard Vinaigrette
Author: Melanie F. | Nutritious Eats
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 1
Need new healthy breakfast ideas? Try Real California spreadable cheese and fresh veggies on a toasted whole grain english muffin topped with a mustard vinaigrette!
Ingredients
1 whole grain english muffin, toasted
2 Tablespoons California spreadable cheese
2 large tomato slices
6 cucumber slices
4 radishes, thinly sliced
1 cup watercress
1 tablespoon chopped chives
For the dressing:
1 teaspoon dijon mustard
pinch of salt and pepper
1 garlic clove, minced
½ teaspoon honey
2 tablespoons apple cider vinegar
¼ cup olive oil
Instructions
For the dressing: add all ingredients to a jar, place a lid on tightly and shake well until combined.
For the veggie toast, toast the english muffin. Spread 1 tablespoon of California spreadable cheese on each half. Top with each half with 1 tomato slice, 3 cucumber slices, half of the radishes and half of the watercress. Drizzle with a teaspoon of dressing and fresh chives.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/open-face-veggie-cheese-toast/