Antipasto Salad
Author: 
Recipe type: Salad
Cuisine: Mediterranean
Prep time: 
Total time: 
Serves: 4-6
 
Enjoy eating Tapas style? Enjoy this tasty Antipasto salad along with a few other small plates.
Ingredients
  • ½ can artichoke hearts, drained and chopped
  • 4 ounces fresh mozzarella, diced
  • 2 heaping tablespoons chopped kalamata olives
  • 2 ounces uncured extra large pepperoni, cut into quarters (if regular size, just cut in half)
  • ½ cup diced tomatoes
  • For the dressing:
  • 2 tabelspoons balsamic vinegar
  • 1 small clove garlic minced or ½ large
  • ½ teaspoon honey
  • ⅛ teaspoon pepper
  • ¼ cup olive oil
  • fresh basil (optional)
Instructions
  1. Chop all ingredients and add to a bowl. Add 2-3 tablespoons (start with 2 and add more to taste) of the dressing and stir to combine. Serve garnished with fresh torn basil (optional) or as is. Can be made ahead of time for a Tapas Style dinner.
Notes
I highly recommend a high quality pepperoni or salami for this salad. I love the uncured nitrate free from Fiorucci.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/antipasto-salad/