Chocolate Chip Greek Yogurt Muffins
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
perfect for breakfast, snack or dessert, these gluten free Chocolate Chip Greek Yogurt muffins are great for the kids!
Ingredients
  • 2 cup all-purpose gluten free flour mix
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup packed light brown sugar
  • ½ cup vegan butter (can sub regular)
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 cup plain Chobani fat free Greek yogurt
  • 1 cup semi or bitter sweet chocolate chips
  • For the topping:
  • ¼ teaspoon cinnamon
  • ½ tablespoon sugar
Instructions
  1. Preheat oven to 375 degrees and prepare a muffin tin with paper liners. To make cinnamon sugar topping, mix together cinnamon and half tablespoon of sugar and set aside.
  2. In a medium size mixing bowl, combine dry ingredients- flour, baking powder, baking soda and salt. In another large bowl, beat brown sugar and butter together until combined. Add eggs and beat until smooth. Stir in vanilla and yogurt. Pour dry ingredients into wet ingredients and stir gently until combined. Do not over-mix. Top each muffin with a sprinkle of the cinnamon sugar. Bake for 16-17 minutes or until toothpick comes out clean.
Notes
For a light texture do not pack flour into measuring cup, rather lightly spoon it in and level it off with a knife. You may sub regular all purpose flour or a mix of whole wheat pastry flour.
Muffins are best on the first or second day. To soften them up like they are fresh out of the oven, microwave them for 5-10 seconds.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/chocolate-chip-greek-yogurt-muffins/