Beat all ingredients in a bowl until few lumps remain. Heat a griddle or non stick skillet to medium high heat. Add ½ tablespoon of coconut oil. Use a ⅓ cup measurement to scoop batter and carefully place on griddle. Cook for about 3 minutes or until underside is brown and pancake is firm enough to flip. Proceed with remaining batter.
Notes
You could easily make this for one, just use one extra large egg, one banana and one tablespoon of almond butter.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/3-ingredient-grain-free-pancakes-gluten-free-paleo/