Baked Apple Pancake {Grain Free, Gluten Free}
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This Baked Apple Pancake topped is a delicious weekend or Holiday dish, made with almond flour it makes it a gluten free and grain free dish everyone will love!
Ingredients
  • ¾ cup blanched almond flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla
  • 3 medium size apples (a variety is fine- honeycrisp, green, gala, etc.)
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 3 tablespoons butter
  • ¼ cup brown sugar
Instructions
  1. Preheat oven to 400 degrees. In a 12 inch oven safe skillet, add the butter. Once melted, add apples, brown sugar, cinnamon and nutmeg. Stir until cooked and majority of liquid has evaporated, about 7-8 minutes. Using a spatula, distribute apples evenly in pan. Pour batter evenly over apples. Bake at 400 degrees for 20 minutes. Let cool for about 5 minutes, before dusting with powdered sugar. Cut into wedges and serve with whipped cream.
Notes
Looking for a dairy free alternative, use dairy-free butter and whip up some coconut whipped cream (just google for plenty of tutorials on how to make this).
3.2.2925
Recipe by Nutritious Eats at https://www.nutritiouseats.com/baked-apple-pancake-grain-free-gluten-free/