This Baked Apple Pancake topped is a delicious weekend or Holiday dish, made with almond flour it makes it a gluten free and grain free dish everyone will love!
Ingredients
¾ cup blanched almond flour
¼ teaspoon baking powder
⅛ teaspoon salt
3 eggs
1 teaspoon vanilla
3 medium size apples (a variety is fine- honeycrisp, green, gala, etc.)
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
3 tablespoons butter
¼ cup brown sugar
Instructions
Preheat oven to 400 degrees. In a 12 inch oven safe skillet, add the butter. Once melted, add apples, brown sugar, cinnamon and nutmeg. Stir until cooked and majority of liquid has evaporated, about 7-8 minutes. Using a spatula, distribute apples evenly in pan. Pour batter evenly over apples. Bake at 400 degrees for 20 minutes. Let cool for about 5 minutes, before dusting with powdered sugar. Cut into wedges and serve with whipped cream.
Notes
Looking for a dairy free alternative, use dairy-free butter and whip up some coconut whipped cream (just google for plenty of tutorials on how to make this). 3.2.2925
Recipe by Nutritious Eats at https://www.nutritiouseats.com/baked-apple-pancake-grain-free-gluten-free/