2 cups Thai basil leaves (can sub with regular basil)
Instructions
In a large zip lock bag add chicken, garlic, jalapeño, fish sauce, soy sauce and pinch of sugar. Seal closed and let marinate for ~10-15 minutes while you prepare the rest of the dish. Cook some Jasmine rice according to package instructions.
Heat a wok or nonstick skillet over medium high heat. Add sesame oil. Add onions, ginger, then add the entire contents of the bag including the liquid. Stir fry for ~8 minutes or until chicken is cooked through. Add water, stir, remove from heat. Serve immediately with rice.
Notes
Omit the pepper if you don't like spicy.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/spicy-thai-basil-chicken-jasmine-rice-gluten-free/