Blueberry Smoothie Breakfast Bowl
Author: 
Serves: 2
 
Ingredients
  • 2 cups frozen blueberries
  • 1 (5 ounce) container peach Greek yogurt
  • ½ banana
  • 3-6 Tablespoons almond milk
  • For the topping:
  • ¼ cup frozen blueberries, thawed
  • ½ banana , sliced
  • ¼ cup diced peaches, or defrosted frozen peaches
  • ¼ cup granola
  • 1 tablespoons chia seeds
  • 2 tablespoons sliced almonds
  • 2 tablespoons flaked toasted coconut
Instructions
  1. Puree blueberries, yogurt, banana and almond milk in blender until smooth. Transfer to two bowls, dividing evenly.
  2. Top each bowl with berries, sliced banana, sliced peaches, granola, chia seeds, almonds and coconut, dividing evenly between bowls.
Notes
You can buy coconut already toasted. If you can't find, unsweetened shredded coconut is fine. Depending on if you use fresh or frozen banana in your smoothie wild determine how much almond milk you need to puree the mixture. Since it's a smoothie bowl you want it a little thicker than a regular smoothie.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/blueberry-smoothie-breakfast-bowl/