Zucchini Hash with Farm Fresh Eggs {Gluten Free}
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Serves: 2-4
 
Zucchini Hash with Farm Fresh Eggs Recipe Type : Breakfast Author: Melanie F. | Nutritious Eats Prep time: 8 mins Cook time: 8 mins Total time: 16 mins Serves: 4 This low carb breakfast will keep you full for hours- packed with veggies and farm fresh eggs make it super nutritious!
Ingredients
  • 2 zucchini, spiraled to the thinnest setting (or you could dice or shred)
  • 2 bell pepper, diced
  • ½ large onion, diced
  • ½ teaspoon garlic powder
  • ½ teaspoon dried rosemary
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons olive oil
Instructions
  1. Heat a large skillet to medium high heat and add 2 teaspoons olive oil. Add vegetables and sauté for 6-7 minutes or until tender. Using kitchen shears cut in a few places to avoid super long zucchini pieces. After veggies become tender and start to release water, take the pan to the sink and using a lid drain of excess water. Return to burner, turn off heat and stir in garlic powder, dried rosemary, salt and pepper.
  2. While veggies cook, use a smaller skillet and cook eggs to your desired preference, sunny side up, over easy or over hard.
  3. Divide vegetable mixture among plates, top with one or two eggs.
Notes
If you shred zucchini instead of spiralizing or dicing, you will be able to squeeze some of the excess water out of it. It's harder to do with the spiralized ones so just drain the water after cooking.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/zucchini-hash-farm-fresh-eggs-gluten-free/