This Mediterranean Power Bowl is a protein and fiber packed, naturally gluten free meal perfect for a light lunch or dinner.
Ingredients
1 can garbanzo beans, rinsed and drained
1 english cucumber, chopped
1 cup halved grape tomatoes
2 cloves garlic, minced
1 teaspoon dried dill (I recommend freeze-dried)
1 teaspoon dried oregano
chopped fresh parsley to taste
½ cup crumbled feta (optional)
For the dressing:
¼ cup balsamic vinegar
3 tablespoons olive oil
1 teaspoon agave
¼ teaspoon salt
¼ teaspoon pepper
juice from 1 lemon
Chopped romaine
Cooked quinoa
Instructions
Cook quinoa according to package instructions. Set aside. Meanwhile combine garbanzo beans, cucumber, tomato, garlic, dill, oregano. Stir in feta if using. Whisk dressing ingredients together and pour over bean mixture. When ready to eat, grab a bowl and add a handful of chopped romaine, a scoop of quinoa and a heaping portion of garbanzo bean salad. Season to taste with additional salt and pepper if needed.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/mediterranean-power-bowl-gluten-free/