Lemon, parmesan and shallots make a great combo with delicious roasted brussels sprouts.
Ingredients
1 lb brussels sprouts, quartered
2 tablespoons lemon juice, divided
⅓ cup + 2 tablespoons freshly grated parmesan cheese, divided
⅓ cup thinly sliced shallots
⅛ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoon oil, plus more for pan.
Instructions
Preheat oven to 400 degrees. On a foil lined baking sheet, drizzle a little olive oil. In a bowl toss brussels sprouts with 1½ tablespoons lemon juice, ⅓ cup parmesan cheese, shallots, garlic powder, salt, pepper and olive oil. Place brussels sprout mixture on the prepared baking sheet. Bake for 15-20 minutes or until crisp and tender. Remove from oven, transfer to a serving bowl. Toss with another ½ tablespoon of lemon juice and 2 tablespoons parmesan cheese.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/parmesan-lemon-brussels-sprouts/