In a smaller skillet over medium low heat, add a spray of cooking oil and eggs. Stir slowly until scrambled. Stuff scrambled eggs in avocado halves. Season with a pinch of salt and pepper. Top with 1 tablespoon chopped cilantro. Serve with sweet potato hash.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/spiced-sweet-potato-hash-with-avocado-and-eggs/