12 ounce to 1 lb sausage link, cut into slices (can use chicken, beef, pork, venison)
4 cups cauliflower florets
12 ounce or 6 cup broccoli florets
4 cup sliced bell peppers
1 onion, sliced in half then sliced
6 cloves of garlic, divided
1 teaspoon dried basil, divided
4 tablespoons olive oil, divided
pinch of salt and pepper (about ¼ teaspoon per tray)
Best quality marinara (as much as you need, about 1½ to 2 cups)
4 ounce goat cheese
Instructions
Preheat oven to 425 degrees while you prepare the trays. Divide mixture amongst two trays (or one if you are not using as many vegetables). Drizzle each tray with 2 tablespoons of olive oil, sprinkle with ½ teaspoon dried basil and a pinch of salt and pepper. Roast for 15 minutes. Add sliced garlic, stir with a spatula and continue roasting for an additional 10 minutes.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/one-pan-roasted-sausage-and-vegetables/