Mediterranean Nachos are a delicious gluten free and vegetarian snack/appetizer loaded with hummus, veggies, feta and more- a fun spin on the classic Tex-Mex dish.
Ingredients
½ bag of tortilla chips
½ of a 10 ounce container of Sabra Hummus- any flavor
½ of 14.5 ounce can (~3/4 cup) of garbanzo beans, rinsed, drained and patted dry
1 cup canned artichoke hearts, rinsed, drained and squeezed dry of the liquid
½ cup chopped roasted red peppers, patted dry from the jar
½ cup crumbled feta cheese
2½ Tablespoons pine nuts
½ cup chopped tomatoes
2 tablespoons fresh minced cilantro
Instructions
Preheat oven to 375 degrees. In a oven safe cookie sheet or baking pan, layer tortilla chips, dollop with hummus and spread slightly. Top with garbanzo beans, artichoke hearts, red peppers, feta cheese and pine nuts. Bake for ~5 minutes or until warm. Remove from oven and top with fresh tomatoes and cilantro. Enjoy!
Recipe by Nutritious Eats at https://www.nutritiouseats.com/mediterranean-nachos/