Season turkey breast with celery seed, black pepper and garlic powder. Form into 4 equal patties. Drizzle with olive oil.
Fire up the BBQ grill and cook burgers for 8-10 minutes or until 165 degrees.
If cooking inside, add oil to pan instead and cook in a skillet over medium heat (if there isn't room for all 4, cook them in two batches). Heat for 8-10 minutes or until 165 degrees.
In a large dish, add melted butter and ¼ cup buffalo sauce. Add cooked turkey burgers and flip a couple times until well coated.
On a whole wheat bun (or large lettuce wrap), add a turkey patty, top with lettuce, 2 slices tomato, 2 slices of onion, and a few blue cheese crumbles. Serve with additional sauce if needed.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/buffalo-turkey-burger/