Guacamole Egg Salad
Author: 
Serves: 4
 
Ingredients
  • 4 hard boiled eggs, chopped
  • 1 large avocado, diced
  • 3 tablespoons finely diced red onion
  • 2 tablespoons diced jalapeño (start with 1 and increase to taste)
  • ¼ cup fresh diced cilantro
  • juice from one large juicy lime
  • 2 tablespoon plain Greek yogurt
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon cumin
  • 3 slices of bacon, cooked and crumbled
Instructions
  1. Combine all ingredients in a medium size bowl. Stir gently to combine. Enjoy with chips or serve in a sandwich or stuffed in lettuce wraps.
Notes
To prevent guacamole egg salad from turning brown, place plastic wrap directly over the egg salad mixture, patting down on the plastic wrap making sure it touches the egg salad and is completely covered. Then place a lid over the dish and store in the refrigerator.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/guacamole-egg-salad/