Sheet Pan Asian Salmon
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Cook time: 
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Serves: 3-4
 
Ingredients
  • 1 lb salmon
  • 8 ounces green beans, cut
  • ¼ of red cabbage, cut into chunks
  • 1 large zucchini, cut into chunks
  • 1 tablespoon olive oil
  • salt and pepper
  • Marinade:
  • 2 tablespoons soy sauce
  • 1 tablespoon agave, brown sugar or honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • ½ tablespoon minced ginger
  • 1 clove garlic, minced
  • 1½ tablespoon lime juice
Instructions
  1. Preheat oven to 400 degrees. Mix all marinade ingredients in a small bowl. Marinate salmon while you're prepping the vegetables (longer if you have time). Line a baking tray with foil. Place veggies along the sides and salmon in the middle. Drizzle veggies with the olive oil and a pinch of salt and pepper. Pour remaining marinade over fish and veggies.
  2. Bake for ~14 minutes (for a 2 inch thick piece of salmon), then turn oven to broil for 2-4 minutes to give the salmon and veggies some crusted areas. Salmon should easily flake when it's done.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/one-sheet-pan-asian-salmon-and-veggies/