Preheat oven to 400 degrees. Mix all marinade ingredients in a small bowl. Marinate salmon while you're prepping the vegetables (longer if you have time). Line a baking tray with foil. Place veggies along the sides and salmon in the middle. Drizzle veggies with the olive oil and a pinch of salt and pepper. Pour remaining marinade over fish and veggies.
Bake for ~14 minutes (for a 2 inch thick piece of salmon), then turn oven to broil for 2-4 minutes to give the salmon and veggies some crusted areas. Salmon should easily flake when it's done.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/one-sheet-pan-asian-salmon-and-veggies/