Easy Banh Mi Sandwich
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Cook time: 
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Serves: 4
 
Ingredients
  • 4 baguette or Bolillo rolls, sliced lengthwise
  • 1 rotisserie chicken breast, cut into slices
  • 1 jalapeño, thinly sliced
  • ¼ of an English cucumber, sliced into strips lengthwise
  • 1 cup shredded carrots
  • ½ cup fresh mint (~4 mint leaves per sandwich)
  • 1 cup fresh cilantro leaves (~1/4 cup per sandwich)
  • Sriracha mayo:
  • 3 tablespoons mayonaise
  • 1½ teaspoon Sriracha
Instructions
  1. Prepare ingredients. Mix together mayo with Sriracha sauce. Cut lengthwise into baguette or roll, spread desired amount of mayo, a layer of chicken, a few jalapeño slices, a couple cucumber slices, ¼ cup shredded carrots, top with mint leaves and cilantro. Place top half of bread on top and enjoy!
Notes
I used a large rotisserie, but if yours is smaller, use the second breast as well.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/easy-banh-mi/