¼ of an English cucumber, sliced into strips lengthwise
1 cup shredded carrots
½ cup fresh mint (~4 mint leaves per sandwich)
1 cup fresh cilantro leaves (~1/4 cup per sandwich)
Sriracha mayo:
3 tablespoons mayonaise
1½ teaspoon Sriracha
Instructions
Prepare ingredients. Mix together mayo with Sriracha sauce. Cut lengthwise into baguette or roll, spread desired amount of mayo, a layer of chicken, a few jalapeño slices, a couple cucumber slices, ¼ cup shredded carrots, top with mint leaves and cilantro. Place top half of bread on top and enjoy!
Notes
I used a large rotisserie, but if yours is smaller, use the second breast as well.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/easy-banh-mi/