5 large apples (mix of Gala, Fuji and Granny Smith)
¼ cup maple syrup
2 tablespoon coconut sugar for top
2 teaspoons vanilla
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon flour or cornstarch (sub gluten free all-purpose flour if needing GF)
3 tablespoon salted butter, melted
1-2 5-ounce containers Light & Fit Nonfat Greek Vanilla Yogurt
zest from one lemon
Instructions
Preheat oven to 350 degrees. Place sliced apples in a baking dish. Top with the remaining ingredients. Stir gently to combine. Bake for 45-50 minutes or until tender, stirring twice during the baking time.
Let apples cool for a few minutes. Place dollops of vanilla yogurt on top and zest some fresh lemon zest over the yogurt.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/cinnamon-baked-apples-with-vanilla-yogurt/