Sweet Potato Oatmeal Blender Pancakes
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Serves: 14
 
Sweet Potato Oat Blender Pancakes are made right in your blender and full of whole foods, nutritious ingredients.
Ingredients
  • 2 cup rolled oats, gluten free certified if needed
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 to 1¼ cup non-dairy milk
  • ¾ cup pureed sweet potato (can sub pumpkin)
  • 1 egg
  • 2 tablespoons neutral flavored oil
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
Instructions
  1. Add rolled oats to blender and process until ground, about 20 sections. Add additional dry ingredients and pulse a few times. Add all wet ingredients and blend on low spend until combined. Scrape down sides and corners with a spoon until all the flour is incorporated. Let mixture sit for about 5 minutes to thicken.
  2. Preheat a griddle to medium heat. Add a little butter or oil before cooking. Using ¼ cup measuring scoop, pour pancake batter onto hot grill. If batter is too thick, add a little more milk to the blender.
  3. Flip after edges are cooked and little bubbles have formed. Cook on additional side for another 30-45 seconds or until cooked through.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/sweet-potato-oat-blender-pancakes/