Loaded Southwestern Hummus
Author: 
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 container store-bought hummus
  • 1 diced tomato
  • ½ avocado, diced
  • ⅓ cup diced red bell pepper
  • ⅓ cup roasted corn, defrosted
  • ⅓ cup black beans
  • 3 tablespoons feta or queso fresco
  • 2 tablespoons fresh or pickled jalapeños
  • 2 tablespoons chopped cilantro
  • Peppercorns (optional)
Instructions
  1. Transfer hummus from container to a serving bowl. Place tomatoes, avocado, red bell pepper, roasted corn, black beans, cheese and pickled jalapeños decoratively on top. Sprinkle with cilantro and peppercorns. Serve with tortilla chips.
Notes
Use as little or as much of the toppings as you'd like. I just included general measurements for you to get an idea.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/loaded-southwestern-hummus/