Low Carb Chili
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Cook time: 
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Serves: 8
 
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 yellow bell pepper, diced (any color is fine)
  • 3 cloves garlic, minced
  • 2 lb organic lean grass-fed beef (I buy %90 lean)
  • 1 lb uncooked Italian chicken sausage (can sub turkey or pork)
  • 2 cups organic beef stock/broth
  • 6 ounce tomato paste
  • 1 32-ounce can diced tomatoes
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne
  • 1 tablespoon Worcestershire
  • Toppings: pickled jalapenos, diced onions, avocado, a side of grain-free chips if doing Whole30
Instructions
  1. Heat a large pot on medium high heat. Add oil, onion and bell pepper and saute for 5-6 minutes. Add garlic and stir for 1 minute. Next add beef, sausage and break up with a wooden spoon and cook until browned.
  2. Add stock or broth, tomato paste, diced tomatoes and all of the seasoning. Turn to a low simmer for 1½ to 2 hours (the longer it simmers, the better the flavor). Enjoy or let it cool in shallow containers (freeze leftovers if needed).
Recipe by Nutritious Eats at https://www.nutritiouseats.com/low-carb-chili/