Chocolate Coconut Dessert Hummus
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Prep time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 3 tablespoons natural peanut butter, smooth
  • 3 tablespoons cocoa powder
  • 3 tablespoons pure maple syrup
  • 2 tablespoons water
  • 1 tablespoon coconut oil, melted and cooled
  • 1 (5.3 oz) container Light & Fit Original Greek Toasted Coconut Vanilla nonfat yogurt
  • 1 tablespoon melted bittersweet chocolate (reserved from the chocolate chips melted for the topping)
  • For toppings: unsweetened coconut, cocoa nibs and melted chocolate (1/4 cup bittersweet chocolate chips melted over a double broiler)
Instructions
  1. Blend all ingredients except for toppings in a food processor until smooth. Top with coconut, cocoa nibs and/or melted chocolate (if you don’t plan on serving immediately, the chocolate will harden. It’s still yummy, but you can always skip the drizzle and just use the tablespoon that is blended into the hummus). Serve with berries, banana, apples and cookies!
Recipe by Nutritious Eats at https://www.nutritiouseats.com/chocolate-coconut-dessert-hummus/