To make toasted coconut just spread some coconut on a cookie sheet and bake at 350 for 5 to 10 minutes or until golden brown. Stir often (i.e. every minute)- it can burn quickly! Same process for the pecans. Another option is to toast them in a skillet over medium heat, stirring frequently until coconut is mostly golden browned. Same for pecans.
Recipe from Cooking Light, December 2009