Saute' the veggies for 3-4 minutes, or until slightly softened, in a small skillet coated with cooking spray. Remove veggies and set aside. Wipe skillet clean, add beaten eggs. Once scrambled, fold vegetables back into skillet and season with salt and pepper. Transfer to a plate. Sprinkle with feta and top with arugula.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/arugula-veggie-scrambled-eggs/