Orzo Chickpea Pasta Salad
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 cup uncooked orzo
  • 1 can chickpeas (garbanzo beans), washed and drained
  • ½ cup sliced green onions
  • ½ cup crumbled feta
  • ¼ cup fresh dill, chopped
  • ¼ cup lemon juice (about 2 lemons)
  • 3 Tablespoons olive oil
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Instructions
  1. Cook orzo in boiling water according to package directions. Drain, rinse in cold water and set aside in a large serving bowl.
  2. Once cooled down a little, add garbanzo beans, green onions, feta and chopped dill.
  3. Mix lemon juice, olive oil, garlic salt and black pepper in a separate small bowl and stir with a whisk. Pour lemon dressing on to pasta salad and stir well. Refrigerate until ready to eat.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/orzo-chickpea-pasta-salad/