1 can chickpeas (garbanzo beans), washed and drained
½ cup sliced green onions
½ cup crumbled feta
¼ cup fresh dill, chopped
¼ cup lemon juice (about 2 lemons)
3 Tablespoons olive oil
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Cook orzo in boiling water according to package directions. Drain, rinse in cold water and set aside in a large serving bowl.
Once cooled down a little, add garbanzo beans, green onions, feta and chopped dill.
Mix lemon juice, olive oil, garlic salt and black pepper in a separate small bowl and stir with a whisk. Pour lemon dressing on to pasta salad and stir well. Refrigerate until ready to eat.
Recipe by Nutritious Eats at https://www.nutritiouseats.com/orzo-chickpea-pasta-salad/